秘方炮制，独一无二

奇美烧包的主打产品 – 烧包，共有鸡肉与猪肉两种不同肉类的选择。这两种烧包都有相同的外貌，那我们又如何区分它们呢？其实答案非常简单， 表皮上有芝麻的为鸡肉烧包，无芝麻的则为猪肉烧包。
利用传统秘方炮制而成的烧包，浓郁的酱汁搭配酥脆的外皮，皮薄馅多，一口咬下去，浓郁的滋味在口中散开，让您感觉幸福不已，一吃再吃，欲罢不能！

The signature product of Kee Mei Siew Pow – Siew Pow has a variety of meat fillings which are chicken filling and pork filling. Since this 2 types of siew pow have similar appearance, the only way to differentiate it is by its sesame topping. Chicken siew pow is topped with sesame while pork siew pow come clean.
Fall in love with this ever crispy chinese pastry with the richest delicious fillings and its delightful aroma once you have tried it!